Warm Spiced Chicken Salad with Balsamic Dressing


3 tb Balsamic vinegar
ts Ground cumin
1/2 ts Ground coriander
Salt and pepper
1 lb Chicken breast
2 tb Oil
2 ts Sesame oil
3 tb Peanut or veg. oil
1/3 c Scallions; thinly sliced
3 c Lettuce
1/2 c Radishes; sliced


To make chicken salad combine cumin, coriander salt and pepper in small bowl. Flatten chicken. Sprinkle with spices and rub in. Cook chicken in oil for 6 minutes on each side. Remove.

To make dressing, add vinegar, oils and scallions to skillet drippings and cook for 1 minute. Spread lettuce on large platter. Slice chicken into 1/2 inch strips and lay on top lettuce. Scatter radishes over salad. Pour warm dressing over it and serve.

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