1 Lb. Pasta
6 Cloves Garlic – Mashed
4 White Mushrooms – Sliced Thinly
1 Teaspoon Salt
Soy Milk Or Evaporated Milk
1 Red Pepper
1 Vidalia Onion – Diced
2 Yellow/Green Pepper
Pinch Of Black Pepper
Add mushrooms, garlic, and onion to a saucepan and saute.
Boil pasta in water.
Add milk to vegetables and simmer on a low flame.
Add peppers & seasoning to vegetables and continue to simmer.
Drain pasta & add to vegetables.
Cook until vegetables are soft and pasta is finished.
Cool & serve!