Vegetable Pasta Primavera


1 Lb. Pasta
6 Cloves Garlic – Mashed
4 White Mushrooms – Sliced Thinly
1 Teaspoon Salt
Soy Milk Or Evaporated Milk
1 Red Pepper
1 Vidalia Onion – Diced
2 Yellow/Green Pepper
Pinch Of Black Pepper


Add mushrooms, garlic, and onion to a saucepan and saute.

Boil pasta in water.

Add milk to vegetables and simmer on a low flame.

Add peppers & seasoning to vegetables and continue to simmer.

Drain pasta & add to vegetables.

Add sauce.

Cook until vegetables are soft and pasta is finished.

Cool & serve!

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