Teriyaki Grilled Corn


1 tb Brown sugar
1 tb Tomato paste
1/4 ts Cornstarch
2 tb Water
1 ts Sesame seeds
6 ea Ears fresh corn


Place all ingredients, except corn, into a pot. Whisk together and bring to a boil, stirring constantly. Reduce heat and simmer for 1 minute. Remove from heat.

Prepare grill. Husk corn; grill covered for 5 to 10 minutes. When almost done, baste with glaze two or three times.

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