Oven Baked Barbecue Ribs

Oven Baked Barbecue Ribs

Oven Baked Barbecue Ribs Ingredients:

2 cups sliced onions
2 cups ketchup
2 cups water
4 teaspoons salt
1/4 cup Worcestershire sauce
1/2 cup white vinegar
1/2 cup dark brown sugar
4 teaspoons dry mustard
4 pounds pork spareribs
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Stuffed Grilled Pork Chops

Stuffed Grilled Pork Chops

stuffed grilled pork chops

Stuffed Grilled Pork Chops Ingredients:

4 extra-thick rib pork chops, 1″ to 1 1/4″ thick
3/4 cup dry breadcrumbs
Large pinch dried rosemary, crumbled fine
Large pinch dried marjoram, crumbled fine
1 Tbsp. melted butter
1/2 cup minced sweet onion
1 small clove garlic, minced
1/2 tsp. salt
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Cinnamon Pork Roast

Cinnamon Pork Roast

cinamon pork roast

Cinnamon Pork Roast Ingredients:

3-1/2 to 4 pounds boneless center-cut pork loin roast
2 tablespoons cinnamon
2 tablespoons salt
1 teaspoon freshly ground white pepper
2 tablespoons sugar
1 onion (about 1/2 cup), finely grated
4 garlic cloves (about 2 tablespoons), minced
1 or 2 tablespoons of soy sauce

Cinnamon Pork Roast Cooking Instructions:

Combine cinnamon, salt pepper, sugar, onion, and garlic. Blend in 1 tablespoon soy sauce. If not spreadable, add another tablespoon of soy sauce. Rub mixture into loin. Refrigerate 3 hours to overnight. Grill pork over medium-low indirect fire 1-1/4 to 1-1/2 hours or until the internal temperature is 155 degrees F.

Allow your cinnamon pork roast to rest for 5 to 10 minutes before cutting into thin slices.

Barbecued Pork Chops

Ingredients:

4 bone-in pork loin chops (6 ounces each)
2 teaspoons canola oil
1 medium green pepper, chopped
2/3 cup  chopped celery
1/3 cup  chopped onion
1 cup  ketchup
1/4 cup  packed brown  sugar
1/4 cup  reduced-sodium chicken broth
2 tablespoons chili powder

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Memphis Style Pork Ribs

A Pork Rib Favorite

Ingredients:

For the mop sauce –
1 1/2 cups cider vinegar
2 cups apple cider
2 bay leaves
4 cloves garlic, finely minced
3 tablespoons hot sauce
·1 tablespoon salt
·3/4 cup BBQ Rub, recipe follows:

For the rub –
1/4 cup paprika
1/4 cup dark brown sugar
2 tablespoons black pepper
1 tablespoon salt
1 tablespoon celery salt
2 teaspoons garlic powder
2 teaspoons dry mustard
2 teaspoons cumin
1 teaspoon cayenne pepper