Chicken Alejandro

Chicken Alejandro

Chicken Alejandron

Ingredients for Chicken Alejandro:

1/2 cup Onions, thinly sliced
1 Garlic clove — minced
1 tablespoon Margarine or butter
1 cup Medium salsa
1/2 teaspoon Sugar
1/4 teaspoon Cinnamon
1/8 teaspoon Cloves, ground
1/2 Bay leaf
4 Chicken breast halves, boneless
2 teaspoons Cornstarch
8 ounces Tomato sauce
1 small Orange; peeled, sections
Rice

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Chicken Enchiladas

Ingredients:

1 lb. cooked and shredded chicken breast
4 sliced green onions
2 tbsp chopped cilantro
1 minced jalapeno
3 cans green enchilada sauce
8 corn tortillas
1 c reduced-fat shredded cheddar cheese
½ c salsa
½ c light sour cream
1 diced tomato
¼ c sliced black olives

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Mexican Lasagna

Ingredients:

1 1/2 lb Ground chuck
1 c Sour cream
1 tsp Salt
24 oz Tomato Sauce
1 c Cottage Cheese
1/2 lb Cheddar Cheese, grated
10 oz Tortilla chips, crushed
4 oz Slice black olives
1 sm Onion, chopped
1/4 tsp Garlic powder
4 oz Green chiles

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Mexican Hash

Ingredients:

1 lb Ground Beef
3 tbsp Chili powder
1 Chopped onion
1 tbsp Worcestershire Sauce
8 oz Can of tomato Sauce
1 tbsp Brown Sugar
16 oz Package of hash browns
1 1/2 c Shredded Cheese
3 Tomatoes

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Beef and Tequila Stew

Ingredients:

2 pounds Meat  *
1/4 cup Unbleached Flour
1/4 cup Vegetable Oil
1/2 cup Onion; Chopped, 1 Medium
2 each Bacon; Slices, Cut Up
1/4 cup Carrot, Chopped
1/4 cup Celery, Chopped
1/4 cup Tequila
3/4 cup Tomato Juice
2 tablespoons Cilantro; Fresh, Snipped
1 1/2 teaspoons Salt
15 ounces Garbanzo Beans, 1 Can
4 cups Tomatoes; Chopped, 4 Medium
2 each Cloves Garlic, Finely Chopped

* Meat should be beef boneless chuck, tip or round, cut into 1-inch

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