Hawaiian Sweet and Sour Meatballs

Ingredients:

1 1/2 lb Ground Beef
1/4 tsp Pepper
1 tsp Salt
1/4 tsp Nutmeg
1/4 tsp Garlic powder or minced garlic
2 Green peppers,bite size
1 Onion, minced
2 tbsp Salad oil
4 tbsp Cornstarch
1/2 c Brown Sugar
1 1/4 c Pineapple juice
2 c Fresh pineapple chunks
1 tbsp Soy Sauce
2 Eggs
1/3 c Water
3 tbsp Vinegar

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Greek Meatballs with Egg and Lemon Sauce

Ingredients:

1 1/2 lb Ground Lamb or Beef
1 tsp Dried oregano
1 med Onion, minced
Salt and pepper to taste
1 Clove Garlic, minced
3 Eggs
1/3 c Uncooked Rice
2 tbsp Vegetable oil
2 tbsp Minced parsley
Chicken or Beef stock
1 tsp Dried basil or mint
1/4 c Lemon juice

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Burgundy Meatballs

Ingredients:

1 lb Lean ground Beef
8 oz Pearl onions, peeled and Halved, about 1 1/2 cups
1 lg Egg
1 c Fresh Bread crumbs,(about 2 slices bread)
2 tbsp All-purpose flour
1/2 c Red burgundy or other dry Red Wine
1 tsp Salt
1/4 tsp Freshly ground black pepper
1 Envelope instant Beef Bouillon
2 tbsp Vegetable oil
3 med Carrots,peeled and sliced, About 1 cup
3 tbsp Chopped fresh parsley
1 12″ loaf French Bread
2 c Quartered medium-size fresh sliced Mushrooms, about 8 oz can

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Simple Meatballs

Ingredients:

1 lb Ground Beef
1 Egg; Large
1/4 c Onion; Chopped, 1 Sm.
1/3 c Bread Crumbs; Dry
1/4 c Milk
3/4 tsp Salt
1/8 tsp Pepper
1 tsp Worcestershire Sauce
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Beer Meatballs

Ingredients:

1 can of beer
1 6 oz can spicy V-8 juice
1 tsp. lemon juice
1 tsp. hot sauce
1/2 c. Italian bread crumbs
1 c. onions
Salt and pepper to taste
1 lg. bottle ketchup
1 tsp. horseradish
1 tsp. Worcestershire sauce
2 to 3 lbs. ground beef
2 to 3 eggs

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