Chinese Pot Roast

Chinese Pot Roast

Chinese Pot Roast

Chinese Pot Roast Ingredients:

3 lb Chuck roast, 1 ½” thick
1 tbsp Vegetable oil
1/2 c Bottled stir-fry sauce
1/2 c Burgundy wine
1/2 lb Fresh mushrooms, sliced
1 tbsp Cornstarch

Szechuan Noodles

Ingredients:

1/4 c Sesame oil
Hot bean paste, to taste
1/2 c soy sauce
1/4 c creamy peanut butter
Ginger, grated to taste
Pasta, hot cooked fresh
Garlic; minced
Scallions; garnish shaved

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Teriyaki Beef

Teriyaki Beef

Ingredients:

1 lb skirt beef steak
1 c teriyaki sauce
2 tbsp soy sauce
1/2 tsp ground ginger
1 tsp ground black pepper
1/2 tsp fresh minced garlic
2 tbsp oyster sauce
1 tbsp black bean sauce
1/4 cup sesame oil
4 oz onion (1/4″ jullienne”)
6 oz broccoli florets

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Almond Chicken

Ingredients:

1 lb skinned chicken breast.
1/3 Slivered almonds
5 slices fresh ginger root
3 green onions, chopped to about 1″ lengths
1 green pepper, chopped as above
1/2 cup diced bamboo shoots
1 cup vegetable oil

Marinade:

1/4 tsp salt
1/8 tsp white pepper
1 tsp cornstarch
1 Tbsp soy sauce
1 egg white

Seasoning sauce:

1 Tbsp rice vinegar
2 Tbsp soy sauce
1 Tbsp dry sherry
1/2 tsp salt
1 tsp sugar
1/2 tsp cornstarch

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