Chocolate Banana Smoothie

Chocolate Banana Smoothie

Chocolate Banana Smoothie Ingredients:

1 banana
1 tablespoon chocolate syrup
1 cup  milk
1 cup  crushed ice

Chocolate Banana Smoothie Instructions:

In a blender, combine banana, chocolate syrup, milk and crushed ice. Blend until smooth. Pour into glasses and serve.

Banana Bread

Banana Bread

Banana BreadBanana Bread Ingredients:

• 6 bananas
• 3/4 cup melted unsalted butter or margarine
• 1 cup sugar
• 2 eggs
• 1 tbsp vanilla
• 3 cups flour
• 2 tbsp baking soda
• 1/4 tsp salt

You will need 2 loaf pans, a pastry brush, large mixing bowl, fork, saucepan, measuring cups and spoons, whisk and medium mixing bowl.

Banana Bread Directions:

Step 1: Preheat Oven

Preheat your oven to 350 F.

Step 2: Grease a Loaf Pan

Grease your loaf pans with butter, oil or cooking spray – whatever your preference.

1-grease-pan

Step 3: Mash Bananas

In a large mixing bowl, mash the bananas with a fork until mushy.

2-mash-banana

Step 4: Melt Butter or Margarine

Melt the unsalted butter or margarine in a small saucepan.

3-melt-butter

Step 5: Combine Wet Ingredients and Sugar

Add butter, sugar, eggs and vanilla to the bowl with the mashed bananas

4-wet-sugar

Mix until well combined.

5-mixed

Step 6: Mix Dry Ingredients
In a medium mixing bowl, combine the dry ingredients including flour, baking soda and salt.

6-mix-dry

Step 7: Combine Ingredients
Add the dry ingredients to the wet. Stir until well combined.

7-fully-mixed

Step 8: Get Ready to Bake
Divide batter into loaf pans and place in 350 F oven for about 50 minutes to 1 hour. Check if the loaf is done by inserting a toothpick in the center. If it comes out clean, it’s done.

8-serve

Allow the banana bread to cool completely, slice and serve. If you don’t need 2 loaves, you can freeze one. Just wrap it tightly in saran wrap, place into a air-tight container and save it for when you need it.

Banana and Zucchini Bread

Banana and Zucchini Bread

Banana and Zucchini BreadBanana and Zucchini Bread Ingredients:

3 eggs
3/4 cup  vegetable oil
2/3 cup  packed brown  sugar
1 cup  white sugar
1 cup  grated zucchini
2 bananas, mashed
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
1 1/2 teaspoons baking  powder
1 teaspoon baking  soda
1 teaspoon salt
1/2 cup  dried cranberries
1/2 cup  chopped walnuts

Banana and Zucchini Bread Instructions:

Pre-heat oven to 325 degrees F (165 degrees C). Grease and flour two 8×4 inch bread loaf pans.

In a large bowl, beat eggs until light yellow and frothy. Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined. Stir in the flour, cinnamon, baking powder, baking soda, and salt. Mix in the cranberries and nuts. Divide the batter evenly between the two prepared loaf pans.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

Allow the banana and zucchini bread loaf to cool on a wire rack before removing and serving.

Blueberry Banana Pie

Blueberry Banana Pie

Blueberry Banana Pie

Blueberry Banana Pie Ingredients:

1 pk (8oz) cream cheese, softened
1/3 c Sugar
1 Baked 9-inch pastry shell
2 Bananas, sliced
1 c Blueberry pie filling
1 c Whipping cream, whipped

Banana Pie with Chocolate Pie Crust

Ingredients:

1 partially baked prepared chocolate pie crust
2 T sugar
1 T + 2 t of flour
1/8 t of salt
1 large egg yolk
1/4 C + 2 T of whole milk
1 1/2 t of banana extract
1/2 t of vanilla extract
1 banana

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