Steak and Vegetable Kebobs Recipe

Steak and Vegetable Kebobs Recipe Ingredients:

½ cup dry white wine
1 clove garlic, crushed
½ teaspoon salt
½ cup vegetable or olive oil
1 teaspoon Worcestershire sauce
2 tablespoon chilli sauce
1 tablespoon vinegar
½ teaspoon dried whole oregano
½ teaspoon dried whole thyme
2 lbs boneless sirloin steak cut into 1½ inch pieces
½ lb fresh mushroom caps
2 large green peppers, cut into 1 ½ inch pieces
1 pint cherry tomatoes

Steak and Vegetable Kebobs Recipe Directions:

Combine the first 9 ingredients.

Add meat; cover and marinate at minimum 2 hours in the fridge,
turning meat from time to time.

Remove meat from marinade, reserving marinade.

Alternate meat and veggies on skewers. Grill over medium coals 10-15 minutes or
until it looks done to your taste, basting with marinade.

This will serve 5 people.

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