1 T brown sugar
1 T sweet paprika
1 t dry mustard
1 t allspice, ground
1/4 t pepper
2 6 oz 1 inch thick tenderloin steaks


Combine all ingredients except steak in small bowl. (Can be prepared 1 week ahead. Store in airtight container.)

Prepare barbeque (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium-rare. Serve hot.

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