Sour Cream Burgers


2 tbsp Dairy Sour Cream
1/4 lb Lean Ground Beef
1 tbsp Sliced Green Onion
1 Hamburger Bun, best toasted
2 tsp Fine Dry Bread Crumbs
Lettuce Leaves
1/8 tsp Salt
Tomato sliced thin
1 Dash Pepper
1 Dairy Sour Cream , optional


Stir together 2 tbsp sour cream, green onion, bread crumbs, salt and freshly ground pepper. Add ground beef and then mix well.

Shape the ground beef mixture into one 3/4-inch thick patty. Place the patty in a small baking dish. Loosely cover with clear plastic wrap or waxed paper.

Microwave, loosely covered, on 100% power for 1 1/2 to 2 minutes. Turn patty over; rotate the baking dish a half turn. Microwave, loosely covered, on 100% power for another 1 1/2 to 2 minutes or until done.

Drain off fat. Serve on toasted bun with lettuce and tomato. Top with additional sour cream if desired.

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