Saucy Burger

Saucy Burger


1 lb Ground Beef
1/4 tsp Black pepper
1 Egg slightly beaten
1 can 10 3/4 oz. Condensed Mushroom Soup
1/2 c Finely chopped onion
1/4 c Fine dry Bread crumbs
2/3 c Water
2 tbsp Ketchup
1 Bag Minute Rice Boil-in-Bag Cooked
1 tsp Prepared mustard
1/2 tsp Worcestershire Sauce


Combine beef with egg, onion, bread crumbs, ketchup, mustard, Worcestershire Sauce and black pepper. Shape into 4 patties, 1″ thick.

Brown in a large skillet for 5 minutes on each side. Remove patties; drain fat. Stir soup and water into skillet and bring to a boil. Return patties to skillet. Cover and simmer for 5 to 10 minutes. Serve over cooked Rice. Makes 4 servings.

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