2 packages (12 oz each) Semisweet chocolate chips
8 oz. cream cheese, softened
3 T instant coffee granules
2 tsp. water
1 lb. good dark chocolate cocoa
confectionery coating white
confectionery coating, optional
In a microwave-safe bowl or double boiler, melt chocolate chips. Add cream cheese, coffee and water; mix well.
Chill until firm enough to shape. shape into 1″ balls and place on a
waxed paper-lined cookie sheet. Chill for 1-2 hours or until firm.
Melt chocolate coating in microwave-safe bowl or double boiler. Dip balls
and place on waxed paper to harden. If desired, melt white coating
and drizzle over truffles.
Makes about 5 1/2 dozen.