Mexican Salmon Pizza Recipe


Nonstick cooking spray
2 small purchased baked pizza crusts (about 7 inches in diameter)
1/2 cup bottled salsa or picante sauce
1/2 cup coarsely crushed tostadas
1/2 cup cooked, flaked salmon
1/4 cup chopped red onion (optional)
1 cup shredded Mexican seasoned cheese** or Monterey Jack cheese

**A packaged combination of Cheddar, Colby and Monterey Jack cheeses with Mexican seasonings.


Heat oven to 450°F. Spray top surface of each pizza crust with nonstick spray and place on a baking sheet. Spread half of salsa on each crust.

Top each crust with crushed tostadas, salmon, onions and cheese. Bake until cheese is bubbly and lightly browned, 8-10 minutes.

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