Mexican Lasagna


1 1/2 lb Ground chuck
1 c Sour cream
1 tsp Salt
24 oz Tomato Sauce
1 c Cottage Cheese
1/2 lb Cheddar Cheese, grated
10 oz Tortilla chips, crushed
4 oz Slice black olives
1 sm Onion, chopped
1/4 tsp Garlic powder
4 oz Green chiles


Preheat oven to 350 degrees. Combine sour cream, cottage Cheese,
Garlic powder and green chiles and set aside. Brown Meat and onions.
Add tomato Sauce, olives and salt. Layer in greased cassarole;tortilla
chips, sour cream mixture and Cheese.

Bake 20 -30 min. until Hot and bubbly. Serves 6.

Print Friendly, PDF & Email

Share this post on social media