Lamb Grill For Two


1 T low-sodium soy sauce
2 t sesame oil
1 green onion, chopped
1 garlic clove, minced
2 t gingerroot, minced
1/4 t pepper
4 lamb loin chops (8 oz)
1 salt


In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger and pepper. Add lamb, turning to coat; let stand for 10 minutes.

Reserving marinade, place lamb on greased grill over medium-high heat; cover and cook, basting with marinade, for 5-7 minutes on each side for medium-rare or until desired doneness.

Season with salt to taste.

Serve with sauted zucchini slices and sweet potatoes.

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