Fresh Salsa

Ingredients:

4 Tomatoes – Diced
2 Teaspoons White Wine Vinegar
1 Jalapeno – Diced
1 Red Pepper – Diced
1/2 Green Pepper – Diced
1 White Onions – Sliced and Diced
2 Tablespoons Cilantro – Chopped
1 Teaspoons Tomato Juice
1/4 Teaspoon Salt
1/2 Lime – Squeezed

Method:

Mix ingredients thoroughly.
Chill in refrigerator.
Remove and remix.
Serve.

Makes: 10 Servings

An example recipe from Salsa Recipes CookBook

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