Diner Goulash


2 lb Chuck or round steak, cut into cubes
1/4 c Shortening
1 c Onion
1 sm Garlic, minced
3/4 c Ketchup
1 tb Brown sugar
2 ts Salt
2 ts Paprika
Pepper to taste
1/2 ts Dry mustard
2 tb Worcestershire sauce
1 1/2 c Water
2 tb Flour
1/4 c Cold water
1 pk (8 oz) noodles


Brown first 4 ingredients.Combine and mix ketchup,brown sugar,salt paprika,pepper,dry mustard and Worcestershire sauce. Add mixture and 1 1/2 cup water to meat mixture.Simmer 2 to 2 1/2 hours. When meat is tender,mix flour and 1/4 cup cold water. Stir into meat mixture.

Heat to boiling,stirring constantly. Boil 1 minute. Pour over hot cooked noodles.

Print Friendly, PDF & Email

Share this post on social media