Ingredients:

1 onion, thinly sliced
1/2 cup butter or margarine
2 tablespoon instant beef bouillon
4 cups hot water
1 teaspoon worcestershire sauce
1/2 teaspoon salt
4 french bread slices, toasted
1/4 cup parmesan cheese, grated

Method:

In skillet cook onions in butter, until lightly browned. In crockpot combine browned onions in butter with bouillon, water, worcestershire sauce and salt. Cover and cook on low 4-6 hours. Top each bowl with toasted french bread, sprinkled with cheese. Recipe may be doubled, kept hot and served from crockpot.

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