Chocolate Fondue


1 cup premium cocoa powder (ex:Scharffen Berger), sifted
1 1/4 cup water
1 1/2 cups sugar
1/4 cup corn syrup
1/2 cup plus 5 Tbsp heavy cream
5 oz 62% Scharffen Berger (premium semi-sweet chocolate)
chopped Pound cake and fruit (ex. bananas, apples, strawberries, plums), cut into bite sized pieces


Firstly, sift the cocoa into mixing bowl and set aside.Then, place the water, sugar, and corn syrup into a pot and bring to boil.

Allow the mixture to simmer for 10-15 minutes until sugar solution has reduced by about 30%. Pour the cocoa powder a little bit at a time into the solution and blend with a whisk until nice and smooth.

Next, return the chocolate mixture to the stove and continue cooking over medium heat. Add the heavy cream, bring it to a boil and allow to simmer for five minutes. Remove from the heat and stir in your chopped chocolate. Pour it all into a ceramic fondue pot or one appropriate and keep warm until ready to serve.

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