Ingredients:

Diced, cooked chicken chunks
Chopped celery
Chopped onion
Seedless grapes, white or purple
Mustard
Mayonnaise
Salt
Pepper

I didn’t suggest any measurements here because you can determine the amounts you need for your family or size of dish you are taking for a potluck.
Method:

Place the cooled chicken chunks in a bowl. Mix the other ingredients together and pour over the chicken chunks and blend together.You can add almond slices or pecans for a crunchy treat, hard boiled sliced egg or lemon juice to the mixture for added flavor. Also, use low fat mayonnaise for a healthier treat.

Chicken salad can be served with bread for sandwiches, on a leaf of lettuce for a nice summertime treat or as a side dish with dinner or at a potluck. I’ve never seen a chicken salad that didn’t get demolished at a potluck or graduation party.

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