Charbroiled Swordfish With Citrus Salsa


4 5-ounce swordfish steaks – (center cut), grilled
1 ruby red grapefruit, peeled and sectioned
2 oranges, peeled & sectioned
2 limes, peeled & sectioned
1 lemons, peeled & sectioned
1 c red,green, and yellow bell peppers, cut in fine strips
1 md red onion, finely diced
1 T cilantro, chopped
1 T mint, chopped
1 oz Tequila
1 T corn oil
1 ds salt
1 ds black pepper


Prepare the Citrus Salsa–
Mix all ingredients except swordfish, corn oil, salt, and pepper and
let marinate for a couple of hours.

Grill the Swordfish–
Season the swordfish steaks with salt and pepper to personal taste.
Brush lightly with one tablespoon corn oil. Grill.

Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish
with mint sprigs. Serve with saffron rice, fresh asparagus, and baby carrots.
Serving Ideas : Serve with saffron rice,fresh asparagus,and baby

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