Kick back and enjoy the big game with this recipe for Superbowl chili spaghetti!
Superbowl Chili Spaghetti Ingredients:
1 lb ground beef
1 can diced tomatoes
1 can red kidney beans
diced fresh or dried onion flakes
1 Tbsp cumin
1 tsp chili powder
1/4-1/2 tsp cayenne pepper
Superbowl Chili Spaghetti Instructions:
Brown and drain hamburger. Add tomatoes with juice, beans with juice, onions and spices. Simmer for 15-30 minutes.
Boil spaghetti according to package directions, drain. Put spaghetti onto plate or in a bowl and ladle chili overtop. Top with shredded cheddar cheese if desired.
Easy to cook and easy to eat.
Spicy Barbecue Shrimp Ingredients:
1/4 pound bacon, chopped
1 stick (1/2 cup) butter or margarine
1 medium onion, chopped
4 garlic cloves, pressed
2 tablespoons Old Bay seasoning
2 teaspoons hot sauce
2 tablespoons lemon juice
1 1/2 pounds unpeeled, medium-size fresh shrimp
Spicy Barbecue Shrimp Instructions:
Sauté bacon in a large skillet until crisp. Add butter and next 4 ingredients, and
cook over medium heat until onion is tender. Stir in lemon juice and shrimp; cook,
stirring often, 5 to 7 minutes or until shrimp turn pink. Serve with French bread.
Makes 3 to 4 main dish servings or 8 appetizer servings.
Spicy barbecued shrimp makes a great meal for the Superbowl.
Superbowl Popcorn Ingredients:
4 qt Popped corn
12 oz Peanuts
2 c Shredded cheddar cheese
1/4 c Melted butter
2 ts Lemon pepper
2 ts Cumin
1/4 ts Cayenne pepper
2 ts Chili powder
1 ts Paprika
Superbowl Popcorn Instructions:
Combine popcorn, peanuts, and cheese in a large bowl. Set aside. Add spices to melted
butter one at a time, stirring constantly. Pour over popcorn and toss to coat.
Coney Island Hot Dogs and Sauce Ingredients:
1 (8-ounce) can tomato sauce
1/2 cup diced onion
1/4 cup water
1 tablespoon minced garlic
3/4 teaspoon chili powder
1/2 teaspoon salt
3/4 pound lean ground beef
8 hot dogs
8 hot dog buns
Coney Island Hot Dogs and Sauce Instructions:
Combine tomato sauce, onion, water, garlic, chili powder and salt in a mixing bowl;
In a heavy skillet over medium heat, brown ground beef, stirring often to break up any clumps. When just browned, stir in tomato sauce mixture; simmer for 15 to 20 minutes. Remove from heat and set aside.
Grill, boil or microwave hot dogs. Toast hot dog buns on grill or under broiler, if desired. Serve hot dogs with buns and meat sauce.
If desired, serve with one or more of these traditional accompaniments: yellow or brown mustard, chopped onion, grated cheddar cheese, pickle relish and potato chips.
Coney Island Hot Dogs and Sauce are a great tailgating recipe.