Tomato Salsa

Ingredients:

3 C of tomatoes, peeled and chopped
12 fresh jalapeno peppers, seeds removed and chopped fine
1 onion, peeled and chopped
6 garlic cloves, minced
2 tbsp fresh cilantro, chopped fine
2 tsp ground oregano
1 1/2 tsp pickling salt
1/3tsp ground cumin
1 C of cider vinegar

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Pineapple Salsa

Ingredients:

2 cans pineapple chunks drained
1 jalapeno cored seeded
1 red bell pepper cored seeded
1 lime-rolled, cut and squeezed
1 sprig fresh cilantro
pinch of salt
few twists of black pepper
1 tablespoon of ex virgin olive oil

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Chunky Salsa

Ingredients:

1 16 Oz Can Diced Tomatoes
1 Green Pepper – Diced
2 Scallions – Diced
4 Stalks Parsley – Diced
1 Tablespoon White Wine Vinegar
1/2 Teaspoon Minced Garlic
1/2 Lime – Squeezed
1 Vidalia Onion – Sliced and Diced
1 Clove Garlic – Mashed
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Fresh Salsa

Ingredients:

4 Tomatoes – Diced
2 Teaspoons White Wine Vinegar
1 Jalapeno – Diced
1 Red Pepper – Diced
1/2 Green Pepper – Diced
1 White Onions – Sliced and Diced
2 Tablespoons Cilantro – Chopped
1 Teaspoons Tomato Juice
1/4 Teaspoon Salt
1/2 Lime – Squeezed
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Salsa Recipes Cookbook

Salsa Recipes Cookbook

Salsa Recipes Cookbook

“Get salsa recipes for every occasion and every palate. You get almost 200 salsa recipes for your every imaginable combination of ingredients. There’s sure be something for everyone”…

:Salsa
 
Salsa is the #1 selling condiment in North America. It has now become the favorite topping over eggs, as sauce over chicken, beef, pizza, pasta, vegetables, baked potatoes or fries. It is endless what you can put it on or in!”The Cookbook for
America’s Favorite Salsa Recipes…


SALSA [SAL-saw] A uniquely concoction of finely chopped peppers and vegetables, oils & vinegars. Has replaced catsup as the most popular condiment in the world


 Salsa is so varied it is impossible to find it monotonous. Red, green, yellow, fruit, vegetable, cooked and uncooked, firey hot habanero and mild delicious Pablano, simple and complex for dipping toasted or fried tortillas and for spooning onto tacos, quesadillas, tostadas, empanadas.

 The variety of salsas recipes are limitless and yet to be imagined. I encourage you to have fun, experiment by using the very traditional and contemporary recipes as a guide, combined with your imagination get ready to enjoy the surprising and delicious homemade salsa creations that you and your family will be slathering on everything.

 

Within the pages of Salsa Recipes Cookbook, you will find delicious and traditional salsa recipes as well as a selection of unique variations like:

  • Black and White Salsa
  • Salsa Cheeseburgers
  • Mango Salsa Recipe
  • Tropical Fruit and Black Bean Salsa
  • Fruit Salsa
  • My Evil Twin” Habanero
  • Apple Berry Salsa with Cinnamon Chips
  • Guadalajara Salsa
  • Ultimate Nightmare Salsa
  • Beef and Salsa Dip
  • Eggplant Salsa and Homemade Pita Chips
  • Fresh Apple Salsa
  • Jalapeno Mango Salsa with Vanilla and Lime
  • Roasted Tomatillo and Garlic Salsa
  • Easy Salsa Verde Avocado Dip
  • Five-Alarm Salsa
  • Fresh Green Chili Sauce
  • Jalapeno Salsa
  • Ranchero Sauce
  • Smoky Roasted Salsa
  • Knock`em to the Ground Salsa
  • Ring Of Fire
  • Drop Suicide Sause
  • Hillbilly Hot Stuff
  • You Cant Handle This
  • Kitchen Sink Slow Burn
  • The Fire Hole
  • House of Paine
  • Great Grandma’s Salsa
  • Home Made Salsa
  • New Mexico Sippin Sauce
  • Seven Bells of Hell
  • And Many More Great Recipes…

Salsa is quickly becoming a “hot” food item as more people discover the South of The Border cuisines. Salsa isn’t limited to Mexican cuisine however, as it can include a wide range of ingredients including chile peppers, onions, black beans, tomato, corn, tomatilla, mango, watermelon, peach, strawberry, and a host of others.

Dig in and Enjoy the Salsa Recipes Cookbook!….we’re sure have the salsa recipe you’re looking for!

Only $1.95!

Salsa Recipes Cookbook