Superbowl Mini Pizza

Superbowl Mini Pizza

Superbowl Mini Pizza Ingredients:

24 baked whole wheat wafers
6 (3/4-ounce each) thin slices LAND O LAKES® American OR Chederalla® Cheese, quartered
2 to 4 tablespoons pizza sauce
24 thin slices pepperoni

Superbowl Mini Pizza Instructions:

Heat oven to 350°F. Place wafers on baking sheet; layer each with 1 slice cheese, 1/4
to 1/2 teaspoon pizza sauce and 1 slice pepperoni. Bake for 3 to 5 minutes or until
cheese is melted.

Makes 24 servings.

Pizza Beef Burger

Pizza Beef Burger

Ingredients for Pizza Beef Burger:

1 lb. ground beef
4 (I/4 in) slices of sourdough bred
1 C of mushroom pasta sauce
1 C mozzarella cheese, shredded

Chicken Pita Pizza

Chicken Pita Pizza

Chicken Pita Pizza Ingredients:

1 whole wheat pita
¼ c low fat pizza sauce
1 portion cooked chicken breast sliced
¼ red bell pepper sliced
¼ yellow bell pepper sliced
¼ small zucchini, sliced
¼ reduced-fat shredded mozzarella cheese

Chicken Pita Pizza Method:

Preheat oven to 425 degrees

Place the pita on a baking sheet.  Spoon pizza sauce evenly over the pita.  Top with sliced chicken, peppers, zucchini and cheese

Bake for 10-12 minutes or until the cheese is melted and the pizza is heated through

Slice and eat this healthy, low fat pizza!

Corn Bread Pizza Wheels

Corn Bread Pizza Wheels Ingredients:

1 pound ground beef
1 can (16 ounce size) kidney beans, rinsed and drained
1 can (8 ounce size) tomato sauce
4 teaspoons chili powder
1 can (4 ounce size) chopped green chilies, drained
1 cup shredded cheddar cheese
2 tablespoons cornmeal
2 tubes (11-1/2 ounce size) refrigerated corn bread twists
Shredded lettuce, sliced tomatoes and sour cream

Corn Bread Pizza Wheels Method:

In a skillet, cook the beef over medium heat until no longer pink; drain. Add the beans, tomato sauce and chili powder. Simmer, uncovered, until the liquid has evaporated. Remove from the heat and cool.

Stir in the pimientos, chilies and cheese; set aside. Sprinkle two greased 14-in. pizza pans with cornmeal. Pat the corn bread dough into a 14-in. circle on each pan. With a knife, cut a 7-in. X in the center of the dough. Cut another 7-in. X to form eight pie-shaped wedges in the center. Spoon the filling around the edge of dough. Fold points of dough over filling; tuck under
ring and pinch to seal (filling will be visible).

Bake at 400F for 15-20 minutes or until golden brown. Fill in the center with lettuce, tomatoes and sour cream.

Bacon Cheeseburger Upside-Down Pizza

Ingredients:

Filling –
1 pound lean ground beef
1 medium onion, quartered and sliced
1 medium bell pepper, cut into bite-size strips
6 slices bacon, crisp cooked and crumbled
1 (14 1/2 ounce) can chunky pizza sauce
3 Italian plum tomatoes
6 slices Cheddar cheese

Topping –
2 eggs
1 cup milk
1 tablespoon oil
1 cup all-purpose flour
1/4 teaspoon salt
2 slices bacon, crisp cooked and crumbled

(more…)

Sicilian Tuna and Basil Pizza Recipe

Ingredients:

1/2 clove garlic – minced (crushed)
4 tablespoons chopped canned tomatoes
1 tablespoon tomato paste
1 teaspoon extra virgin olive oil
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 store-bought pre-baked pizza crust (12-inches in diameter)
5 large fresh basil leaves – roughly torn
1/2 green pepper (capsicum) – finely sliced
6 ounces canned tuna in olive oil – drained and broken into small chunks
2 1/2 ounces mozzarella cheese – cut into small cubes
(more…)