Thin Egg Pancakes Recipe

Thin Egg Pancakes Recipe

Thin Egg Pancakes Recipe Ingredients:

5 eggs
1 cup milk
1/2 cup all-purpose flour
1/2 cup confectioners’ sugar
1/4 cup butter or margarine, melted
salt and pepper to taste

Thin Egg Pancakes Recipe Ingredients:

In a bowl, beat eggs until foamy. Add milk. Stir in flour and sugar just until blended. Add butter, salt and pepper. Pour 1/4 cup of batter into a hot greased 8-in. skillet. Cook for 2-3 minutes on each side or until lightly browned. Remove and keep warm.

Repeat and stack pancakes with waxed paper or paper towel in between.

Gluten-Free Buckwheat Pancakes

Gluten-Free Buckwheat Pancakes

Gluten-free buckwheat pancakes

Ingredients for Gluten-Free Buckwheat Pancakes:

½ cup buckwheat flour
¼ cup gluten-free flour mix
¼ cup potato starch
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
2/3 cup milk
2 tsp sugar
1 egg
1 tsp vanilla extract
¼ cup vegetable oil

Low Fat Pancakes

Ingredients:

8 Egg Whites
2 Tablespoons Molasses
2 1/2 Teaspoons Vanilla
4 Tablespoons wheat flour
4 Teaspoons Natural Sugar or “Sugar In The Raw”
1/2 Cup Oatmeal
2 Teaspoons Cinnamon
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Banana Pancakes

Ingredients:

4 1/3 Cups Whole Wheat Flour
2 Tablespoons Baking Powder
2 Cups Cut Bananas
2 Egg Whites or Equivalent Amount of Egg Substitute
2-3 Cups Non-Fat Milk or Soy/Rice Milk
2 Teaspoons Honey

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