Oatmeal Muffins

Oatmeal Muffins

Oatmeal Muffins Ingredients:

1 cup quick oats
1 cup buttermilk
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 egg, slightly beaten
1/3 cup brown sugar
1/3 cup vegetable oil
3/4 cup chopped dates, nuts, or raisins

Oatmeal Muffins Instructions:

Preheat oven to 400 degrees. Stir together oats, buttermilk, flour, baking powder, salt, and baking
soda, blending well. Add egg. Stir in brown sugar and oil. Stir until blended, and then stir in dates.
Fill greased muffin pans 2/3 full. Bake for 20 minutes. Makes 15 muffins.

Oatmeal Blueberry Muffins

Oatmeal Blueberry Muffins

 

Oatmeal Blueberry MuffinsOatmeal Blueberry Muffins Ingredients:

1 1/4 c Oatmeal
1/4 c Vegetable oil
1 1/4 c Flour
1/3 c Sugar
1 tb Baking powder
1/2 ts Salt
1 c Milk
1 Egg, beaten to blend
3/4 cup Blueberries
2 tb Sugar
2 ts Cinnamon
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Grilled English Muffins

Another recipe for your bread maker

Ingredients:

1 C of milk, room temperature
2 eggs
2 tbsp vegetable oil
1 tsp salt
2 tbsp sugar
3 1/4 C of bread flour
1 1/4 tsp yeast
Cornmeal
Water
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Spiced Pumpkin and Golden Raisin Muffins

Ingredients:

4 eggs
1 C plain yogurt
3 C pumpkin puree
1 C light brown sugar, firmly packed
1/2 C sugar
16 TBSP unsalted butter, melted
4 C all-purpose flour
2 TBPS baking powder
1 tsp. baking soda
1 tsp. salt
3 TBSP cinnamon
3 TBSP ginger
1 1/2C golden raisins
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Healthy Muffins

Ingredients:

4 Cups Whole Wheat Flour (for pastries)
1 Cup Natural Sugar or Sugar “In The Raw”
2 Teaspoons Baking Soda
4 Teaspoons Baking Powder
4 Tablespoons Vegetable Oil
1/2 Cup Soy/Rice Milk
2 Cups Soy Yogurt
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