Thanksgiving Flavored Turkey Burgers

Thanksgiving Flavored Turkey Burgers

 

Thanksgiving Flavored Turkey BurgersThanksgiving Flavored Turkey Burgers Ingredients:

1/4 cup butter
1 onion, finely chopped
1/2 cup finely chopped celery
3 pounds ground turkey breast
1 (6 ounce) package chicken-flavored dry bread stuffing mix
2 eggs
16 hamburger buns, split
1 (16 ounce) can cranberry sauce
whipped cream cheese

Thanksgiving Flavored Turkey Burgers Directions:

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Heat the butter in a skillet over medium-low heat, and cook and stir the onion and celery until the onion is soft and translucent, about 5 minutes.

Place the cooked onion and celery in a large bowl with the ground turkey, stuffing mix, and eggs; mix to thoroughly combine. Form the mixture into 16 patties. Unlike hamburger, these patties will not change shape while cooking, so make them even in size.

Grill the Thanksgiving flavored turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Place each patty on a hamburger bun, and top with cranberry sauce and a dollop of whipped cream cheese to serve.

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Turkey Burger Pita Wraps

Turkey Burger Pita Wraps

Turkey Burger Pita WrapsTurkey Burger Pita Wraps Ingredients:

1/2 C of mayonnaise
2 t curry powder
1 lb. ground turkey breast
2 oz feta cheese with basil and tomato, crumbled
1/2 t salt
4 pita flat bread
8 red onion slices
8 spinach leaves

Turkey Burger Pita Wraps Instructions:

Set the broiler to preheat.
Place the mayonnaise into a small mixing bowl.
Add the curry powder and mix until blended together well.
Place the ground turkey into a large mixing bowl.
Add 2 T of the mayonnaise mixture.
Sprinkle in the feta cheese.
Add the salt and mix until all the ingredients are well combined.
Make into 4 patties.
Place the patties on the rack of a broiler pan.
Broil 4 inches from the heat for 12 minutes being sure to turn the burger half way through the cooking time.
Spread the remaining mayonnaise mixture onto the pita bread slices.
Place a patty onto one side of the pita bread.
Add 2 slices of onion and 2 spinach leaves on top of the burger.
Fold the pita over the top of the burger.

Makes 4 servings

Preparation time:  approximately 10 minutes
Cooking time:  approximately 12 minutes
Total time:  approximately 22 minutes

Mom will love these Turkey Burger Pita Wraps.  Add some fried potatoes and a fruit salad and you have the making for a perfect Mother’s Day lunch or a quick meal at any time.

Simple Hamburger

Ingredients:

1 1/2 lb Ground Beef
1/4 c Onion; Finely Chopped, 1 sm.
1/4 c Water Or Evaporated Milk
1 tsp Salt
1 tsp Worcestershire Sauce
1/4 tsp Pepper
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