Hot Mexican Dip

Hot Mexican Dip

Hot Mexican Dip

Hot Mexican Dip Ingredients:

1 (15 ounce) can chili without beans
1 (8 ounce) jar salsa
1 (8 ounce) jar taco sauce
2 chopped green chile peppers
crushed red pepper to taste
2 pounds processed cheese, cubed

Hot Mexican Dip Directions:

In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese.

Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended.

Avocado Dip

Avocado Dip

Avocado Dip

Avocado Dip Ingredients:

4 avocados
1 red onion
1/2 bunch of cilantro
1 ear of sweet corn
1 pint of sweet grape tomatoes
Juice of 1/2 lime
2 fresh jalapeno peppers

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Hummus

Hummus

hummus

Hummus Ingredients:

1 can (16 oz) garbanzo beans (chick peas), drained
1/2 cup sesame seeds
3 TBSP lemon juice
1 clove garlic
1 TBSP fresh parsley
1/2 cup vegetable broth
1/2 cup olive oil (more or less until consistency is right)
cayenne pepper to taste
black pepper to taste
salt to taste

Nacho Dip

A quick easy recipe

Ingredients:

1 (8 ounce) container sour cream
8 ounces chive and onion cream cheese
1 (1 ounce) package taco seasoning mix
1 cup shredded Cheddar cheese
1 cup chopped tomatoes
2 chopped green onions

Calavo Guacamole Dip

Ingredients:

1 sm chili pepper
1 md onion
1 sm garlic clove
1 sm tomato, peeled
2 md ripe calavo avocados
1 tb fresh lemon or lime juice
3/4 ts salt
1 ds seasoned salt
1 ds dry mustard
pepper to taste
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Avocado and Raisin Dip

Ingredients:

2 each Avocados, peeled and chopped
1/2 cup Raisins
1/2 cup Vegetable Oil
1/4 cup Lime Juice
1 teaspoon Sugar
1 teaspoon Salt
1/4 teaspoon Freshly Ground Pepper

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