Mushroom Superbowl Chili

Mushroom Superbowl Chili

Mushroom Superbowl Chili
Mushroom Superbowl Chili Ingredients:

1 cup chopped onion
1 tablespoon minced garlic
2 tablespoons chili powder
1 teaspoon ground cumin
7 1/2 cups sliced fresh white mushrooms
2 1/2 cups sliced fresh shiitake mushrooms
1 (14.5-ounce) can stewed tomatoes
1 (19-ounce) can white kidney beans, rinsed and drained
1/2 cup sliced ripe olives
1/2 cup water

Mushroom Superbowl Chili Directions:

In a large saucepan heat oil; add onion and garlic. Cook, stirring frequently, until onion is tender, about 5 minutes. Stir in chili powder and cumin; cook about 30 seconds.

Add white and shitake mushrooms; cook stirring occasionally, until
mushrooms are tender, 6 to 8 minutes. Add stewed tomatoes, beans, olives and
water. Simmer about 10 minutes uncovered to blend flavors.
Serve with tortillas; garnish with shredded lettuce, diced fresh tomatoes and
shredded cheddar cheese if desired.

Makes 4 mushroom Superbowl chili servings.

Fresh Tomato White Chili

Fresh Tomato White Chili

Fresh Tomato White Chili

Ingredients for Fresh Tomato White Chili:

3 lg fresh tomatoes (1 1/2 lbs)
1 T vegetable oil
1/2 c onion,Chopped
4 oz can,mild green chilies
1 t garlic,Minced
1 t cumin,Ground
1 t oregano leaves,crushed
1 t sugar
1/8 t cloves,Ground
1/8 t red pepper,Ground
14 1/2 oz can,chicken broth
15 oz can,white kidney beans,
1 rinsed and,Drained
2 c cooked,cubed chicken

Cheddar Chili Cheesecake

Cheddar Chili Cheesecake Ingredients:

1 1/2 tb Butter (for pan)
1/4 c Fine breadcrumbs, toasted
1/4 c Finely grated cheddar cheese
6 oz Thinly sliced ham
1 1/2 lb Cream cheese, room temp.
3/4 lb Sharp cheddar, grated
1 c Cottage cheese
3/4 c Chopped green onion
4 Eggs
3 tb Jalapeno pepper*
2 tb Milk
1 Garlic clove, halved

*seeded and finely chopped