Cajun Catfish Parmesan

Cajun Catfish Parmesan

Cajun Catfish ParmesanCajun Catfish Parmesan Ingredients:

8 catfish filets
1 Tbsp melted butter
1 cup grated Parmesan cheese
1/2 cup butter, softened
6 Tbsp mayonnaise
1/2 tsp Worcestershire sauce
dash Tabasco hot sauce

Cajun Catfish Parmesan Instructions:

Put rack in oven on second from the top position. Turn broiler on and preheat.
Arrange catfish in a broiler safe baking pan and brush with the 1 Tbsp melted butter.
When broiler is ready, put the catfish under and broil for 2 to 3 minutes or until fish browns slightly (it doesn’t have to be cooked through); remove from broiler and set aside.
Turn broiler off and turn oven on to 375 degrees.
Put the remaining ingredients in a bowl and whisk until well combined.
Brush the Parmesan cheese mixture on top of the broiled catfish in the baking pan.
Put catfish in oven and bake for 15 to 20 minutes or until cheese melts and fish flakes easily with a fork.
Remove and let the Cajun catfish parmesan stand 3 minutes before serving.

Honey Spiced Cajun Chicken

Honey Spiced Cajun Chicken

cajun chicken

Ingredients for Honey Spiced Cajun Chicken :

Paul Prudhomynes seafood magic
10 oz. pounded chicken breast
Cooked linguini
3 sliced mushrooms
1 diced tomato
2 tbsp. mustard
4 tbsp. honey
3 oz. cream (more…)

Crawfish Etouffee

Crawfish Etouffee

crawfish Etouffee

Ingredients for Crawfish Etouffee:

1 heaping teaspoon all purpose flour
1 tablespoon parsley
1 teaspoon salt
2 very thin slices lemon
1/4 teaspoon cayenne pepper
1 tablespoon green onion
1 lb. cleaned crawfish tails, commercial kind
crawfish fat and water to make 3/4 cup
1 heaping tablespoon tomato paste
1 stick margarine or butter
1 medium onion, chopped fine
(more…)

Delicious Cajun Recipes

Delicious Cajun Recipes

Delicious Cajun Recipes

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Inside the pages of Delicious Cajun Recipes, you will find delicious and traditional cajun recipes as well as a selection of unique variations like:

  • CRAWFISH ETOUFFEE
  • CRAWFISH PIE
  • CRAB MEAT AU GRATIN
  • SHRIMP CREOLE
  • CATFISH COURTBOUILLON
  • RED BEANS and RICE
  • CREOLE CABBAGE ROLLS
  • CREOLE GREEN BEANS
  • COCONUT CANDIES YAMS
  • STUFFED MERLITON
  • SEAFOOD GUMBO
  • STEAK ROUILLE
  • CRAB CAKE
  • MAGNOLIA BLUEPOINT CRAB TARTS
  • OYSTER CHOWDER SOUP
  • PEPPERY STUFFED CRAB
  • CRAB MEAT REMICK
  • BARBECUE SHRIMP
  • DUCK SAUSAGE
  • GRILLED REDFISH
  • CRAB STUFFED EGGPLANT ROYAL
  • CRAWFISH WITH SPICY LOBSTER SAUCE
  • Shrimp and Tortellini Salad
  • Chicken and Sausage Gumbo
  • Blackened Fish
  • Cajun Hot Buffalo Wings
  • Down South Jambalaya (Chicken and Sausage)
  • Uncle Steven’s Bar-B-Q Ribs
  • Mardi Gras Scampi
  • Shrimp Creole
  • Deep Fried Carrot Fritters
  • Louisiana Pralines
  • And Many More Great Recipes…

Delicious Cajun Recipes

You don’t have to go cajun county to enjoy cajun food.Just whip up any Mouth-Watering Cajun Recipe to spice up your next meal!

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Delicious Cajun Recipes

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Crab Stuffed Eggplant Royal

Ingredients:

3 Whole eggplants (medium size)
1/2 Pound Lump Crab Meat
1/2 Pound medium shrimp peeled
1/4 Pound Butter
2 Medium Onions (chopped fine)
1/4 Cup Parsley (chopped)
1 Stalk of Celery (chopped fine)
3 Cloves Garlic (chopped fine)
2 Bell Peppers (chopped)
Salt and Pepper to taste
1 tsp. Paprika
1/2 Cup Bread Crumbs
2 tps. Olive oil

(more…)

Oysters Rockefeller

Ingredients:

4 Dozen Raw Oysters
4 Large Cloves of Garlic (minced)
3 Packages chopped frozen spinach
2 Ounces of Pernod or Absinthe
3 Bunches of Green Onions (chopped)
2 Heaping tsp. Anise seed
2 Bunches Flat Parsley (chopped)
3 Tbs. Dark Worchestershire Sauce
4 Ribs Celery (fine dice)
3 Tbs. White Worchestershire Sauce
2 Ounce can Anchovies (mashed to paste)
1 1-2 Cups of bread crumbs
1/2 Pound of butter
1/2 Cup Parmesan Cheese (grated)
Salt, Red & Black Pepper to taste

(more…)