Ingredients:

1 (4 oz.) box instant butterscotch pudding
1 (20 oz.) can crushed pineapple with juice
1 C dry roasted peanuts
1 (8 oz.) container whip topping
2 Red Delicious apples, cored and chopped

Method:

Place the pineapple and its juice into a large mixing bowl. Add the pudding mix and stir until completely combined. Sprinkle in the nuts. Add the whip topping and mix together from the bottom up with a rubber spatula until completely mixed together.

Fold in the chopped apples. Cover and refrigerate 1 hour before serving.

Serves 4.

Grapes and/or marshmallows call also be added to this salad for a special treat.

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