Blueberry Pancakes Ingredients:
1 Cup Whole Wheat Flour
1 and 1/2 Teaspoons Baking Powder
3/4 Cup Soy or Rice Milk
1/4 Teaspoon Salt
1/2 Cup Fresh Blueberries
Blueberry Pancakes Method:
Combine dry ingredients in a bowl.
Mix in milk and blueberries.
Cook in a non-stick skillet.
Flip pancakes and cook until both sides are brown.
Makes: 10 pancakes