Beef Jerky

Ingredients:

2 lb Round steak, chuck steak or roast
1 ts Onion salt
1/2 ts Salt
1/2 ts Garlic salt
1/2 ts Lemon pepper
1/2 ts Sausage seasoning
1/2 ts Thyme
1/2 ts Oregano
1/2 ts Marjoram
1/2 ts Basil

Method:

Cooking time is 8 hrs .Combine the spices in a dish. Cut the meat into strips less than 1/4 of an inch thick and remove all fat. Sprinkle one side with the combined seasonings and beat with a meat hammer. Turn and repeat the seasoning and beating.

Place the strips on a cookie sheet or other flat pan. Place in a 120 F oven for 4 hrs. Turn and put back for another 4 hrs.Keep the oven door propped open for the entire time to allow the moisture to escape.

With a gas oven, the pilot light may be enough to provide the heat. Store in a plastic bag or pillowcase, but do not store in a paper bag.

Print Friendly, PDF & Email
Tags:

Share this post on social media