Banana Pancakes


4 1/3 Cups Whole Wheat Flour
2 Tablespoons Baking Powder
2 Cups Cut Bananas
2 Egg Whites or Equivalent Amount of Egg Substitute
2-3 Cups Non-Fat Milk or Soy/Rice Milk
2 Teaspoons Honey


Mix dry ingredients in a bowl.

Mix wet ingredients in a bowl.

Combine & mix wet & dry ingredients.

Pour 1/4 cup of batter at at time into a non-stick skillet and cook until golden brown.

Makes: 2 Servings of low fat pancakes

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