1 1/2 Tablespoons Vegetable Oil
2 Baby Eggplant – Sliced Thinly
1 Teaspoon Dried Oregano
1/4 Tablespoon Black Pepper
1 Teaspoon Dried Parsley
Dip sliced eggplant in vegetable oil.
Mix remaining ingredients and coat eggplant with mixture.
Put eggplant on sheet.
Bake at 375 degrees until done. Breadcrumbs should be browned and eggplant should be soft.
Remove and serve!
Makes: 2-3 Servings