Avocado and Raisin Dip

Ingredients:

2 each Avocados, peeled and chopped
1/2 cup Raisins
1/2 cup Vegetable Oil
1/4 cup Lime Juice
1 teaspoon Sugar
1 teaspoon Salt
1/4 teaspoon Freshly Ground Pepper

Method:

Place all ingredients in blender container. Cover and blend on high speed until smooth, about 45 seconds.

Serve with raw vegetables, assorted crackers or fried tortillas.

Makes 1 2/3 cups of dip.

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