2/3 cup butter or marg. (room temp)
1/3 cup sugar
1/2 cup sour cream
1 1/3 cup flour
2/3 tsp. baking soda
1/8 tsp. salt
1 chopped fresh apple (about a cup)
1/3 raisins (optional)
1/4 cup flour.
1/4 cup brown sugar(firmly packed)
2 tbsp. butter or marg. (room temp)
1/2 tsp. cinnamon
In mixing bowl, cream buter and 1/3 cup sugar until light/fluffy. Beat in
sour cream, vanilla and egg . Combine the flour, baking soda and salt. Mix into creamed mixture. Blend Well.
Combine all of the topping ingred. until mixture forms coarse crumbs. Spoon half of the batter into a greased 8inch round cake pan. Sprinkle with apples and raisins and half the topping mixture Top with remaining batter, sprinkle remaining topping over top of the cake.
Bake at 350F for 25-30 minutes. It’s best served warm! Also very nice
with vanilla ice cream.