Ingredients:

1 pound scallops
4 tablespoons heavy cream
4 teaspoons fine dry bread crumbs
4 teaspoons melted butter
4 scallop shells

Method:

Place four or five scallops in each of four greased scallop shells and season to taste with salt and pepper.  Add one tablespoon of cream to every shell.  Put 1 teaspoon of bread crumbs and 1 teaspoon of melted butter on top.  Bake for about 450 degree Fahrenheit for about 10 minutes.

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