1 pound scallops
4 tablespoons heavy cream
4 teaspoons fine dry bread crumbs
4 teaspoons melted butter
4 scallop shells
Place four or five scallops in each of four greased scallop shells and season to taste with salt and pepper. Add one tablespoon of cream to every shell. Put 1 teaspoon of bread crumbs and 1 teaspoon of melted butter on top. Bake for about 450 degree Fahrenheit for about 10 minutes.