Ingredients:
1/3 Cup Water
1/4 Cup Tortilla Chips – Broken
1 Cup Rice
1/3 Cup Cheddar Cheese – Shredded
2 Teaspoons Chili Powder
8 Oz Tomato Sauce
Method:
Combine water, chili powder, and tomato sauce in a pan and boil.
Add rice and steam with lid on for 7-12 minutes.
Add cheese and mix thoroughly.
Add broken tortilla chips and serve.
Makes: 2 Servings.
