zucchini burger

Zucchini Burger Ingredients:

1/3 cup  balsamic vinegar
2 teaspoons olive oil
1 teaspoon minced garlic
1/2 medium yellow bell pepper
1/2 medium medium red bell pepper
1 small zucchini,  halved lengthwise
1 baby  eggplant or Japanese eggplant, halved  lengthwise
4 Morningstar Farms® Grillers® Original

Zucchini Burger Cooking Instructions:

In small saucepan cook  vinegar  over low heat  about 5 minutes or until reduced to 2 tablespoons and  syrupy.  Set aside.

In small bowl stir together olive oil and  garlic. Brush  bell peppers, zucchini  and  eggplant with olive oil mixture.

Grill peppers and  zucchini  over medium heat  for 5 minutes, turning occasionally. Add burgers and  eggplant to grill. Grill for 4 to 6 minutes more  or until burgers are heated through and  vegetables are tender, turning occasionally. Remove from grill. Cut vegetables into 3/4- to 1-inch  pieces.

To serve, spoon vegetables on burgers. Drizzle with balsamic vinegar.

Print Friendly, PDF & Email