Vegetarian Teriyaki Wrap

Vegetarian Teriyaki Wrap Ingredients:

1/2 Cup White Rice
1 Cups Water
1 Tablespoons Olive Oil
1 Spanish Onion – Chopped
1/2 Red Pepper – Chopped
3/4 Cups Teriyaki Sauce
1 1/2 Tablespoons Soy Sauce
1 Teaspoons Garlic Powder
1/4 Teaspoon Salt
1/2 Teapsoon Ground Black Pepper
2 whole wheat tortillas

Vegetarian Teriyaki Wrap Instructions:

  • Boil water in a saucepan. Add rice.
  • Saute vegetables in teriyaki sauce.
  • Strain rice & stir into vegetable mix.
  • Add remaining ingredients, including sauces and salt.
  • Stir until vegetables are soft.
  • Serve in a tortilla.
Print Friendly, PDF & Email