Vegetarian Teriyaki Wrap

Vegetarian Teriyaki Wrap


[et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_post_title admin_label=”Post Title” title=”on” meta=”off” author=”on” date=”on” categories=”on” comments=”on” featured_image=”on” featured_placement=”below” parallax_effect=”on” parallax_method=”on” text_orientation=”left” text_color=”dark” text_background=”on” text_bg_color=”rgba(224,190,188,0.9)” module_bg_color=”rgba(255,255,255,0)” title_all_caps=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]
[/et_pb_post_title][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]

Vegetarian Teriyaki Wrap Ingredients:

1/2 Cup White Rice
1 Cups Water
1 Tablespoons Olive Oil
1 Spanish Onion – Chopped
1/2 Red Pepper – Chopped
3/4 Cups Teriyaki Sauce
1 1/2 Tablespoons Soy Sauce
1 Teaspoons Garlic Powder
1/4 Teaspoon Salt
1/2 Teapsoon Ground Black Pepper
2 whole wheat tortillas

Vegetarian Teriyaki Wrap Instructions:

  • Boil water in a saucepan. Add rice.
  • Saute vegetables in teriyaki sauce.
  • Strain rice & stir into vegetable mix.
  • Add remaining ingredients, including sauces and salt.
  • Stir until vegetables are soft.
  • Serve in a tortilla.

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]

Print Friendly, PDF & Email

5

No Responses

Write a response