Turkey Burger Pita WrapsTurkey Burger Pita Wraps Ingredients:

1/2 C of mayonnaise
2 t curry powder
1 lb. ground turkey breast
2 oz feta cheese with basil and tomato, crumbled
1/2 t salt
4 pita flat bread
8 red onion slices
8 spinach leaves

Turkey Burger Pita Wraps Instructions:

Set the broiler to preheat.
Place the mayonnaise into a small mixing bowl.
Add the curry powder and mix until blended together well.
Place the ground turkey into a large mixing bowl.
Add 2 T of the mayonnaise mixture.
Sprinkle in the feta cheese.
Add the salt and mix until all the ingredients are well combined.
Make into 4 patties.
Place the patties on the rack of a broiler pan.
Broil 4 inches from the heat for 12 minutes being sure to turn the burger half way through the cooking time.
Spread the remaining mayonnaise mixture onto the pita bread slices.
Place a patty onto one side of the pita bread.
Add 2 slices of onion and 2 spinach leaves on top of the burger.
Fold the pita over the top of the burger.

Makes 4 servings

Preparation time:  approximately 10 minutes
Cooking time:  approximately 12 minutes
Total time:  approximately 22 minutes

Mom will love these Turkey Burger Pita Wraps.  Add some fried potatoes and a fruit salad and you have the making for a perfect Mother’s Day lunch or a quick meal at any time.

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