Thin Egg Pancakes Recipe

Thin Egg Pancakes Recipe


Thin Egg Pancakes Recipe Ingredients:

5 eggs
1 cup milk
1/2 cup all-purpose flour
1/2 cup confectioners’ sugar
1/4 cup butter or margarine, melted
salt and pepper to taste

Thin Egg Pancakes Recipe Ingredients:

In a bowl, beat eggs until foamy. Add milk. Stir in flour and sugar just until blended. Add butter, salt and pepper. Pour 1/4 cup of batter into a hot greased 8-in. skillet. Cook for 2-3 minutes on each side or until lightly browned. Remove and keep warm.

Repeat and stack pancakes with waxed paper or paper towel in between.

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