Tex-Mex Tuna Salad

Tex-Mex Tuna Salad Ingredients:

2 cans Solid white tuna in water – drained and flaked
1/2 cup Sliced ripe olives
1/2 cup Sliced green onions w/tops
1/2 cup Thinly sliced celery
2/3 cup Pace Picante Sauce
1/2 cup Dairy sour cream
1 teaspoon Ground cumin
Lettuce leaves OR Shredded lettuce
12 Taco shells OR 3 cups Tortilla chips

Tex-Mex Tuna Salad Instructions:

Combine tuna, olives, green onions and celery in a medium sized bowl. Combine Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips.

Drizzle with additional Pace Picante Sauce; top your Tex-Mex Tuna Salad with additional sour cream, if desired.

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