Pork Loin with Apple Jelly Glaze

Ingredients: 1 (4 lb.) pork loin 1 t season salt 1 t pepper 1 (12 oz.) jar of apple jelly 1/2 C of water 2 1/2 t garlic, minced 1 T dried parsley Method: Cut the loin in half and sprinkle with the salt and pepper. Place both halves into a 5 qt. crock pot. In a bowl...

Carolina Pork Barbecue

Carolina Pork Barbecue Ingredients: 1 pork shoulder 1 gal cider vinegar 10 ozs Worcestershire sauce 6 ozs chili sauce 1 1/4 ozs crushed red pepper flakes Carolina Pork Barbecue Method: Mix all sauce ingredients together. Use as a basting sauce for the meat. The pork...
Pork Baby Back Ribs

Pork Baby Back Ribs

Pork Baby Back Ribs Ingredients: 4 pounds pork back ribs Your favorite barbecue sauce (purchased or homemade)* Pork Baby Back Ribs Method: Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are...