Carrot Cake

Ingredients: Margarine and flour for pan 1 1/2 c. all-purpose flour 1/4 c. whole wheat flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. salt 1/2 c. vegetable oil 6 tbsp. sugar 2 eggs 1/4 c. unsweetened pineapple...

Turkey Stuffed Zucchini

Ingredients: 4 med. zucchini, halved lengthwise 1 lb. ground turkey 1/4 c. onion, chopped 1 garlic clove, minced 1 tbsp. margarine 1 sm. tomato, chopped (1/2 c.) 1 tbsp. chopped parsley 1/2 tsp. salt 1/4 tsp. basil 1/8 tsp. pepper 1/2 c. crunchy nut (cereal nuggets or...

Celery Salad

Ingredients: 4 c. slivered celery, sliced diagonally 2 heads Boston lettuce 1 (12 oz.) yogurt 1 1/2 tbsp. lemon juice 1 1/2 tbsp. DiJon mustard 4 tbsp. finely chopped parsley Salt and pepper Method: Cover and cook celery in very small amount of boiling water. Cook for...

Diabetic Peanut Butter Cookies

Ingredients: 1 c. flour 1/2 c. creamy peanut butter 1 egg 1 tsp. vanilla 1/4 tsp. salt 1 1/2 tsp. baking powder 1/2 c. water 1 tbsp. liquid sweetener 1/2 c. salad oil Method: Mix all together in a large bowl. Shape into balls and place on ungreased cookie sheet. Bake...
Diabetic Zucchini-Basil Muffins

Diabetic Zucchini-Basil Muffins

Diabetic Zucchini-Basil Muffins Ingredients: 2 eggs 3/4 c. milk 2/3 c. oil 2 c. flour Sugar substitute = to 1/4 c. sugar 1 tbsp. baking powder 1 tsp. salt 2 c. shredded zucchini 2 tbsp. minced basil 1/4 c. grated Parmesan cheese Diabetic Zucchini-Basil Muffins Method:...