Spicy Cajun Snapper

Spicy Cajun Snapper

Spicy Cajun Snapper With Mango-Avocado Salsa

Spicy Cajun Seasoning Ingredients:

1 T. paprika
1 t. garlic powder
1 t. onion powder
½ – 1t. cayenne pepper*
¾ t. dried thyme
¾ t. dried oregano
1½ t. sea salt
¾ t. ground black pepper

*adjust amount of cayenne pepper to reach desired level of heat.

Spicy Cajun Snapper

Remaining Spicy Cajun Snapper Ingredients:

1 large mango, peeled and diced
1 large avocado, peeled and diced
½ small red onion, diced
½ medium jalapeño pepper, diced
2 cloves garlic, minced
3 T. fresh cilantro, finely chopped
3 T. fresh lime juice
2 T. extra virgin olive oil, divided
4 5-oz. red or yellowtail snapper fillets

Spicy Cajun Snapper Directions:

  • In a small bowl, combine the ingredients for the spicy Cajun seasoning. Stir to combine and set aside.
  • In a large bowl, combine the mango, avocado, red onion, jalapeño, garlic, and fresh cilantro. Add fresh lime juice and season with salt and black pepper, to taste. Stir to combine and set aside.
  • Sprinkle the Spicy Cajun Seasoning onto both sides of the snapper fillets. Rub gently to ensure the seasoning is evenly distributed and adheres well.
  • Heat a tablespoon of olive oil in a large skillet over medium heat. Place the seasoned fillets into the hot skillet and cook until they are nicely browned and flake easily with a fork, approximately 3-5 minutes per side. Cook time will depend on the thickness of the fillets.
  • Remove from heat and serve immediately with some of the mango-avocado salsa on top.

Spicy Cajun Salsa Notes:

The subtle flavor of the mango-avocado salsa provides a nice balance to the heat of this delicious pan-seared Cajun snapper and it is ready in under 30 minutes!

Preparation time: 15 minutes
Cooking time: 10 minutes
Serves: 4

Honey Spiced Cajun Chicken

Honey Spiced Cajun Chicken

cajun chicken

Ingredients for Honey Spiced Cajun Chicken :

Paul Prudhomynes seafood magic
10 oz. pounded chicken breast
Cooked linguini
3 sliced mushrooms
1 diced tomato
2 tbsp. mustard
4 tbsp. honey
3 oz. cream (more…)

Crawfish Etouffee

Crawfish Etouffee

crawfish Etouffee

Ingredients for Crawfish Etouffee:

1 heaping teaspoon all purpose flour
1 tablespoon parsley
1 teaspoon salt
2 very thin slices lemon
1/4 teaspoon cayenne pepper
1 tablespoon green onion
1 lb. cleaned crawfish tails, commercial kind
crawfish fat and water to make 3/4 cup
1 heaping tablespoon tomato paste
1 stick margarine or butter
1 medium onion, chopped fine
(more…)

Delicious Cajun Recipes

Delicious Cajun Recipes

Delicious Cajun Recipes

“With Delicous Cajun Recipes you get all your favorite Cajun and Creole Recipes. If you like hot and spicy food then Delicious Cajun Recipes is for you…”

America’s Favorite Cajun Recipes

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Inside the pages of Delicious Cajun Recipes, you will find delicious and traditional cajun recipes as well as a selection of unique variations like:

  • CRAWFISH ETOUFFEE
  • CRAWFISH PIE
  • CRAB MEAT AU GRATIN
  • SHRIMP CREOLE
  • CATFISH COURTBOUILLON
  • RED BEANS and RICE
  • CREOLE CABBAGE ROLLS
  • CREOLE GREEN BEANS
  • COCONUT CANDIES YAMS
  • STUFFED MERLITON
  • SEAFOOD GUMBO
  • STEAK ROUILLE
  • CRAB CAKE
  • MAGNOLIA BLUEPOINT CRAB TARTS
  • OYSTER CHOWDER SOUP
  • PEPPERY STUFFED CRAB
  • CRAB MEAT REMICK
  • BARBECUE SHRIMP
  • DUCK SAUSAGE
  • GRILLED REDFISH
  • CRAB STUFFED EGGPLANT ROYAL
  • CRAWFISH WITH SPICY LOBSTER SAUCE
  • Shrimp and Tortellini Salad
  • Chicken and Sausage Gumbo
  • Blackened Fish
  • Cajun Hot Buffalo Wings
  • Down South Jambalaya (Chicken and Sausage)
  • Uncle Steven’s Bar-B-Q Ribs
  • Mardi Gras Scampi
  • Shrimp Creole
  • Deep Fried Carrot Fritters
  • Louisiana Pralines
  • And Many More Great Recipes…

Delicious Cajun Recipes

You don’t have to go cajun county to enjoy cajun food.Just whip up any Mouth-Watering Cajun Recipe to spice up your next meal!

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Delicious Cajun Recipes

Delicious Cajun Recipes is delivered in PDF format and is viewable on any computer; all you need is Adobe Reader which is available free and already on most computers.

Crab Stuffed Eggplant Royal

Ingredients:

3 Whole eggplants (medium size)
1/2 Pound Lump Crab Meat
1/2 Pound medium shrimp peeled
1/4 Pound Butter
2 Medium Onions (chopped fine)
1/4 Cup Parsley (chopped)
1 Stalk of Celery (chopped fine)
3 Cloves Garlic (chopped fine)
2 Bell Peppers (chopped)
Salt and Pepper to taste
1 tsp. Paprika
1/2 Cup Bread Crumbs
2 tps. Olive oil

(more…)