Szechuan Noodles


1/4 c Sesame oil
Hot bean paste, to taste
1/2 c soy sauce
1/4 c creamy peanut butter
Ginger, grated to taste
Pasta, hot cooked fresh
Garlic; minced
Scallions; garnish shaved


Mix all ingredients and add to pasta.

Toss to coat, garnish and serve immediately. Be sure to use only enough sauce to coat the pasta.

Store any remaining Sauce in the refrigerator.

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