Superbowl Mini Pizza

Superbowl Mini Pizza


[et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_post_title admin_label=”Post Title” title=”on” meta=”off” author=”on” date=”on” categories=”on” comments=”on” featured_image=”on” featured_placement=”below” parallax_effect=”on” parallax_method=”on” text_orientation=”left” text_color=”dark” text_background=”on” text_bg_color=”rgba(224,190,188,0.9)” module_bg_color=”rgba(255,255,255,0)” title_all_caps=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]

[/et_pb_post_title][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]

Superbowl Mini Pizza Ingredients:

24 baked whole wheat wafers
6 (3/4-ounce each) thin slices LAND O LAKES® American OR Chederalla® Cheese, quartered
2 to 4 tablespoons pizza sauce
24 thin slices pepperoni

Superbowl Mini Pizza Instructions:

Heat oven to 350°F. Place wafers on baking sheet; layer each with 1 slice cheese, 1/4
to 1/2 teaspoon pizza sauce and 1 slice pepperoni. Bake for 3 to 5 minutes or until
cheese is melted.

Makes 24 servings.

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]

Print Friendly, PDF & Email

11

No Responses

Write a response